Sergeant Jeffords: Not only is it delicious, it's high in amino acids, and low in sodium.
Charles: Well, not exactly low in sodium. It definitely has salt in it.
Sergeant Jeffords: Not in the batch I made. I left it out. Terry doesn't like to get all bloaty.
Charles: You left out the salt? That stops the fermentation. The salt keeps it stable.
[glass explodes]
Charles: Oh, ah!
Kenneth: God, what is happening?
Charles: They're all gonna blow!
Sergeant Jeffords: Take cover! [glass explodes] So, uh, do we have a deal? [glass explodes, all scream]